Bún đậu mắm tôm đường hồng hà

     

Hanoi, located on the banks of the Red River, is one of the most ancient capitals in the world, where travellers can find well-preserved colonial buildings, ancient pagodas, & unique museums within the thành phố centre. A great place to explore on foot, this French-colonial đô thị is also known for its delectable cuisine, vibrant nightlife, silks and handicrafts, as well as a multi-cultural community that’s made up of Chinese, French và Russian influences.

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Gone through thousands of years và filtered the most sophisticated and unique features of nature in the North of Vietnam, Hanoi’s cuisine has become a special culture that attracts any travelers once they first come khổng lồ Vietnam.


For a long time, bun dau mam tom has become a specialty that many people have to lớn try whenever setting feet khổng lồ the land of Vietnamese. A phối of bun dau mam tom includes a dish of fresh rice vermicelli, fried tofu, shrimp paste mixed with lemon or kumquat juice, raw vegetables, và boiled pork. Some restaurants even add fried fish paste khổng lồ the set. It will be a big mistake if visitors to lớn Vietnam skip bun dau mam tom.

Beside that, in Dau Homemade, you will found the Hanoi cuisine with Fried Crab Spring Roll, Deep Fried Fermented Pork, Ho Tay Shrimp Cake.

Come & enjoy Your Hanoi is Found!


Hanoi, located on the banks of the Red River, is one of the most ancient capitals in the world, where travellers can find well-preserved colonial buildings, ancient pagodas, & unique museums within the đô thị centre. A great place to lớn explore on foot, this French-colonial đô thị is also known for its delectable cuisine, vibrant nightlife, silks & handicrafts, as well as a multi-cultural community that’s made up of Chinese, French và Russian influences.

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Gone through thousands of years and filtered the most sophisticated & unique features of nature in the North of Vietnam, Hanoi’s cuisine has become a special culture that attracts any travelers once they first come khổng lồ Vietnam.


"You’ll find a Bun Dau place in almost every alley và market in Hanoi"

Bun Dau Mam Tom is a gourmet Vietnamese fried tofu specialty for many reasons. Frying perfect tofu isn’t child’s play. Dau Homemade makes its tofu in-house because it is practically impossible khổng lồ acquire so it is suitable for the dish. It is traditionally made in Mo village, đôi mươi km from Hanoi’s mesmerising Old Quarter.

The oil’s temperature must be stays between 70°C & 100°C.The resultant masterpiece is pleasingly crispy yet both sweet and fluffy inside. Fragrant herbs and vegetables such as Vietnamese balm, perilla và cucumber—essential pairings that balance well with the fried tofu—are grown at a select farm in Lam Dong province.

The star of the show, Mam Tom, or Vietnamese fermented shrimp paste, is an extremely savoury dipping paste that has been considered the xanh cheese of Vietnam, meaning it is an acquired taste.


Shrimp paste is made from mainly shrimp và salt. They set shrimps that have been well cleaned with salt with a proportion of 30% salt và 70% shrimps. Shrimps & salt is placed layer by layer in pottery jars. These jars will then be placed under sunshine and well covered so that rain water cannot absorb in. The fermentation process will take a few months resulting a brownish grey rich liquid that has a very special smell


Chuyên mục: Du lịch